Brandy’s surgery is postponed to Wednesday. This big girl was so happy to see me at 12:30PM, she greeted by the garage door a big smile. I gave her 2 pork shoulder bones for lunch with soup. Sammie was staring at me and questioning where was her food?
Sammie is my big FAT cat with a tiny head. She is the most adorable and meanest cat in the house. She is so FAT that everyone believes she is pregnant. No joke. Really, no joke. All jokes aside, Sammie loves Brandy. Since Brandy has been sick and cannot climb the stairs; Sammie has been sleeping on the 1st floor by Brandy’s side. It is really sweet because Sammie loves to sleep on a soft bed. For the past month, she has been sleeping on the carpet or shared a blanket on the hard floor.
I am very proud to tell you Emily knows phonics for letters A-T. Emily also knows 40+ words, and numbers 1-30. All of this is home schooled. She is attending preschool full time for Mandarin and Japanese. She can count 1-20 in Mandarin, and phrases in both languages.
During dinner tonight, Brandy walked so fast for her food that you can barely tell that she has a rupture on her ACL. Good food makes everything better. I have enough pork bones until tomorrow, and will have to get more on Thursday. The only problem is that there is snow on the road, and if you have ever been to Seattle, 1 cm of snow is a problem on a hill. The roads are not salted here, so driving is very dangerous. The entire city can be shut down because the houses and buildings are built on hills.
I cooked my mother’s salted egg recipe; 1 salted egg mixed with 2 fresh eggs and steamed for 5-7 mins. At dinner, Emily took the spoon from me and ate all of her food. Sometimes, food does not have to be complicated and/or take a lot of time to cook. Kids love comfort food, and this is Asian comfort food. It is a recipe that has been passed from generation to generation.
My mother told me to cook her special spicy fermented tofu, scallion, and fried chicken dish for my mother-in-law during her visit starting Thursday. I have not had that since March 2009. In March 2009, my mother came to Seattle with me to help take care of Emily while I searched for a daycare. During those 1.5 months, my mother cooked, cleaned, and helped take care of my precious Emily. My mother always prepares this recipe Chinese New Year’s Eve. In my 36 years, these past 2 consecutive years are the only time that I have not spent time with my mother, and eat her delicious feast. I hope that in 2012, I will be there for the special chicken dish again. As I grow older and also being a mother, I realized how important my role is to Emily and to our pets. I appreciate my mother because she has always been at home waiting for me with a bowl of rice, a bowl of soup, a plate of vegetables and a plate of fish. And I will have something special prepared for Brandy and Emily everyday.
Tomorrow, I will defrost the chicken in preparation for Thursday night’s meal. Stay tune…